In the food sector, the experience of Trascar allows the Customer to be followed throughout the entire cycle of end-of-line logistic, from the palletizing station to dispatchment to the end Customer, passing through any warehouse system.

Integrated systems for the dairy supply chain, fresh, frozen and packaged meat, cured meats, sweet and salty oven products, pizzas, sugar, balsamic vinegar and all the other products that drive the renowned Italian food industry have been addressed in the over 45 years of Trascar experience.

Food conveyor belts for order preparation, picking, labelling, weighing and palletizing lines for cured meats, meats and dairy products in controlled, positive and negative temperature environments, are an integral part of the experience acquired by Trascar in the food sector at the distribution centers of the same manufacturing companies or third-party distribution companies.

Our palletization systems for the food industry are important to cope with high production, all while maintaining a quiet, sanitized and tidy environment.

Trascar has acquired a certain experience in this sector, developing highly reliable solutions: conveyor belts for food with rollers, belts, hinged chains together with vertical and horizontal packaging machines or with continuous shelves are the main solutions for handling packages quickly, reliably and quietly.

The automation warehouses for food allow you to store the product awaiting shipment. The entrances and exits are managed automatically by food conveyor belts which pick up and deposit pallets on a single or double depth shelving. Storage is often carried out in a temperature-controlled environment to maintain the product, even reaching temperatures below zero; all solutions are always adapted according to Customer needs.

The management of the warehouse is fundamental in order to guarantee a quick rotation of the product inside it: for correct management, shipments must be prepared in accordance with the production dates.